Spring break! Here it is, and boy is it beautiful outside! Living in the Bay Area is so incredible! There’s so much color and life in this area it’s unreal! For the first time since I started going to college I’ve had no major homework assignments to focus on or exams to study for, so I’ve tried to make the most of it by enjoying time with my family (eating my new favorite treat… enlightened ice cream bars) and baking.
Just before spring break started I received two very special packages from a friend of mine in Colorado. Miss Emily sent me a doughnut mold and a jar of Georgia grinders pecan butter! With that, I got straight to work on coming up with new recipes! I haven’t completely mastered the one I’m going to post yet so I’ll save that for another post. However, today I’m going to share a recipe for something I came up with after enduring an emergency dental appointment. To make a long story short, after weeks of having a swollen face, I found out I had an abscess in my lower right jaw. When I went to have it investigated, they found that there was a piece of tooth root left behind from a previous extraction that caused a huge infection. It very well could’ve been connected to the heart problems I was having before. So, after the surgery to remove it, I ended up eating mush for the better part of a few days (still just getting back to eating solid food 😞). During that time I was determined to get my nutrients in. In an effort to do so I came up with a recipe for purple sweet potato bread!
As for my body in the physical pain, I’ve talked about it so much on here I really just don’t see the point in bringing it up anymore. Y’all know my struggles… Spring break has had its own. Put it this way, once again I’m doing a lot of icing and heating and spending time at home, in pain. Psychologically and emotionally, it’s been wearing however I’m choosing to keep my chin up and praise God through this storm in my body. Well part of me wants to hope that I’ll run again, right now even working out seems impossible. For those of you pray, please pray for me because honestly I just don’t know what to do anymore. The best I can do is move forward, keep praising God no matter how painful this season is, focus on what’s in front of me, try to help others so I get the focus off of me, and bake till I can’t bake anymore! I’m going to cut this one short and leave you all with the recipe for purple sweet potato bread 🍞! I hope y’all have a wonderful spring. I hope to post soon with a new donut recipe!
Purple sweet potato bread
-1 and 1/2 cup baked, then mashed purple sweet potato
-1 egg white
-1/2tsp baking powder
-1/2 tsp baking soda
-1/2 tsp almond extract
-1/4 tsp cream of tartar
Mix ingredients and bake 350° For 15- 20 min. Let cool and…
You may top with slivered almonds and a drizzle of honey 🍯
OR your favorite nut butter