R and R with cheese cake!

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Hello all… I hope your Christmas and New Years were brilliant! Mine were… well, a lesson in finding enjoyment regardless of what life brings! You see, winter break brought me to yet another season of having to mainly stay inside, at home (still not be to run outside or walk up and down too many hills and praying for provision for a car) and watch my nephew ( daycare owner was out of town and childcare coverage changed for my mom). So, outside of work, church and few outings with friends, I’very spent the majority of my break inside, trying to make the most of things.

As Christmas neared, we got a tree, my mom nd nephew decorated it (with a little help from me), then a day or two later, a family member was alerted about a pear tradition that involved child sacrifices being tied to the whole Christmas tree thing and…. that family member quickly took down the tree. Out of respect, I took down the little one in my room. I tried not to let myself dwell on our lack of tree but couldn’t help feeling disappointed. Meanwhile, I counted my blessings… the Lord provided ways for me to get some gifts for my mom, nephew and a few other people, and I got to spend a quiet day with my family.  The following day I was blessed with the opportunity to sing at a dear friend’s wedding and enjoy and amazing meal with them at the reception.

Days passed, I stayed home with little guy while mom went to work. I found ways to do some exercises and balance work to help relieve  stress from being indoors all day. I also found fun projects for me and little dude to do. This time has been very challenging for me, with battleing the urges to malnourished myself, I’ve fought through prayer and dedication to make proper changes… some days have been better than others, but hey… progress is progress. I’m now up 15 lbs from where I was and feeling much better energy wise!

As the New Year came and went, I begain to dread my time at home with little guy and actually looked forward to it. Getting to know him more, the hugs in the morning, bible devotionals, getting creative with his meals and actually making something he will eat and want more of (picky little eater ) brings joy to my heart.

Now, as the beginning  of  a  new   semester draws near… I’m battleing yet another injury. My hamstring tightened do to wearing old shoes at work and possibly some strength training I’d done, leaving me with a bit of an irritation, that along with financial struggles… praise God that’s  all I can say. I choose to continue to look at the following:

1.) God has the victory

2.) My nephew and I are now best buds

3.) Still making progress in proper nourishment

4.) Drawing closer to God (take THAT satan)

5.) Getting some real r&r before classes start

In closing, I just want to say that… life is what you make it. I can dwell on the fact that my running and fitness dreams have been repeatedly stomped on OR, I can say… “You know what…. life is a struggle at times… I’m going to embrace this season and make the most of it! I choose to focus on the many other blessings I have and praise God for keeping me alive and restoring my sanity!” Now for the recipe!

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Upside-down  Ellis Quark Cheesecake

Filling
-1 container vanilla bean elliquark

-1/2 tsp knoxgelatine

-2 packets #nowfoodsstevia

Crust
-1/4 cup pumpkin joe’s os or oat flour

-1 tsp traderjoes rice krispies

-1 1/2 tbs banana
Directions
Mix gelatine, stevia, and Elli quark together and leave it in the container. Place it in the freezer for about 15-25 min. Mash up the crispies and joes o’s in a bag using a rolling pin. Mash up the banana in a small cup with a fork. Add the cerial to the banana , mix thoroughly and place onto a flattened foil cupcake liner and flatten out until about 1/4 inch from the edge. Place in a toaster oven to toast until edges are golden. Set crust aside to cool. Once cooled, use a butter knife or spatula to remove. Place over top of Elli Quark container and…. DA da daaaaa!!! Upsidedown pumpkin crust cheesecake!